Roma Fenugreek Seeds 11oz

Fenugreek Seeds (Absh) – A Timeless Spice Across Cultures Discover the rich flavor and traditional benefits of Fenugreek Seeds, also known as Absh in Ethiopian cuisine. Widely used in Ethiopian, Indian, Middle Eastern, and North African cooking, fenugreek seeds bring a bold, slightly bitter taste that adds depth to a wide variety of dishes. These whole seeds are carefully selected and naturally processed, preserving their strong aroma and nutritional value. Whether you're cooking a spicy lentil stew, preparing homemade spice blends, or brewing herbal tea, fenugreek seeds are a versatile pantry staple rooted in centuries of culinary tradition. Used in Ethiopian & Indian Cuisine 100% Pure, Whole Fenugreek Seeds (Absh) Ideal for Cooking, Teas & Home Remedies Naturally Rich in Fiber & Antioxidants From berbere spice mixes and Indian dals to herbal infusions and traditional remedies, fenugreek seeds are celebrated globally for both flavor and function.