Achu / Taro Sauce Jaune Spices

Taro is a traditional dish of the Bamileke tribe , originated from the North West region of Cameroon. It's called yellow sauce ( Sauce jaune) because it is mostly made of red palm oil and a mixture of spices. Some called simply "Taro" because it served with pounded Malanga Edo, called Taro in French. It is most often enjoyed during major ceremonies such as weddings, bereavements, births ... Ingredient: 100% Natural  Net Weight: 1 oz. Country of origin: Cameroon AFRILEGE: The African Privilege