Roast Pork Steamed Buns 6 Pcs | Free Shipping

MANILA'S IHAWAN  Roast pork steamed buns, also known as char siu bao, are a delicious and popular dim sum dish. They consist of tender, savory roast pork encased in a soft and fluffy steamed bun. Here's a basic overview of how they're made: 1. **Prepare the Roast Pork (Char Siu)**: Char siu is a type of Chinese barbecue pork typically marinated in a mixture of soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, and sometimes other seasonings. The pork is then roasted until it's caramelized on the outside and tender on the inside. Once cooked, it's sliced into pieces suitable for filling the buns. 2. **Make the Dough for the Steamed Buns**: The dough for the steamed buns is made from a mixture of flour, yeast, sugar, baking powder, and water. The ingredients are combined to form a smooth, elastic dough, which is then allowed to rest and rise for a period of time. 3. **Form the Buns**: After the dough has risen, it's divided into small portions and rolled out into circles.