RWANDA KANZU

We roast coffee on Mondays and ship Tuesdays with USPS Priority. Local pickup is available as well.   BROWN SUGAR - STONE FRUIT  Region: NyamashekeVariety: BourbonProcessing: Washed Altitude: 1800-2100 maslTaste notes: Super juicy and sweet coffee. Tastes like peaches drenched in brown sugar syrup.  Kanzu washing station is located in the Nyamasheke district of Rwanda’s Western province. When the views are clear from the top of the ridge above the washing stations you can see all the way down to Lake Kivu to the west, which stretches the length of Rwanda’s border with the Democratic Republic of the Congo. Kanzu is a jewel of a place — organized and well-run, set against green hills of coffee, cassava, sweet potato, sugar cane, bananas, and beans at 1900 masl. Kanzu employs 50 local men and women during the harvest season. From start to finish, harvest in Rwanda runs about 4-5 months from March to July. Lots are separated by each outturn throughout the season. After arriving at the wash