Meat Science: Pork Unit Study (Flashcards & Printable PDF)

Explore the science behind pork—from anatomy to the dinner table—with this complete learning set for ages 9–13. The Pork Meat Science & Cut Identification Learning Set combines our Basic Meat Science: Pork printable activity guide and Pork Meat Cut Identification Flashcards into one comprehensive educational resource. Designed around the Explore → Apply → Connect framework, this set helps learners understand how pigs are raised, processed, and used in food production by connecting anatomy, nutrition, and meat science. Through guided lessons and detailed visuals, kids learn how pork anatomy relates to meat quality and how each cut connects to the animal’s structure. They’ll explore how muscle, bone, and fat composition affect flavor and cooking methods, gaining a deeper appreciation for pork’s role in our food systems. Perfect for home learning, 4-H swine projects, skillathons, or agriculture classrooms. What’s Included Printable PDF Unit (40 Pages): (instant download upon purchase