Basic Meat Science: Pork (Printable PDF)

Introducing the "Basic Meat Science: Pork " – a comprehensive and engaging activity guide designed for kids ages 9+ years old.  With 40 pages of printable lessons and activities, this unit study offers an exciting and in-depth educational journey into the fascinating world of pork from human nutrition to pork meat cuts. These hands-on activities and lessons teach kids to understand the nutritional value of meat (pork), the conformation and composition of the hog (bone, muscle & fat) and meat fabrication (meat science).  Beginner and Intermediate Knowledge levels. WHAT THEY'LL LEARN... Importance of Pork Pork Nutrition External Pig Anatomy Pork Conformation and Composition: Bone Pork Conformation and Composition: Muscle Pork Conformation and Composition: Fat Pork Primal and Retail Cut Identification Pork Quality Pork Cooking Methods Basics of Pork Carcass Fabrication Pork Carcass Math WHAT YOU'LL RECEIVE... Forty (40) Page, Full-Color Printable Activity Pack with Above Listed Act