Small Grains 101: Great Grains Unboxed (Printable PDF)

Kids will explore how small grains—wheat, oats, barley, rice, rye, and millet—shaped agriculture from ancient beginnings to modern farming and food. Whether you’re just starting out or leveling up, you’ll connect science, geography, history, and everyday foods to see how these grasses feed people and animals around the world. WHAT THEY'LL LEARN Evolution of Grains Top U.S. Grain-Producing States (Wheat, Barley, Oats, Rye, Rice and Millet) Small Grain Terminology, Facts & Lifecycle (Wheat and Rice) Grass Plant Anatomy and Identification Berry/Kernel Identification and Parts Farm to Table: Wheat  Food Science: Bread Loaf-on-a- Bag WHAT YOU'LL RECEIVE Seventy-one (71) page, printable, PDF lesson guide and activities that are designed for beginner and intermediate agriculture learners. Each chapter includes background information to help you teach, hands-on activities, reflection questions, and extension ideas for deeper learning. This is a digital product: PDF FILE. Nothing ph