TANZANIAN PEABERRY

African Coffees often have sweet, fruity flavors reminiscent of the aroma from a bowl of fresh fruit. This fruitiness is balanced by a somewhat tart acidity. The varying flavor balances reveal coffees that range in character from mellow and softly textured to vibrant and zesty. Introducing the Peaberry…. Peaberry is a type of coffee bean. Most coffee trees produce cherries with two seeds or “beans” as we know them. These are called “flat berries.” Occasionally, cherries will produce only one seed, known as a peaberry. These special coffee beans are slightly smaller than the norm, but pack a more concentrated flavor. Peaberry beans are widely reputed to roast better than the standard flat berries. They are said to roast more evenly, because their rounder shape minimizes sharp edges and allows the berries to roll about the roasting chamber more easily, as well as because the alleged higher bean density may improve heat transfer in the roasting process. Tanzanian PeaberryTanzanian Peaberr