Kalonji Seeds (Nigella Sativa or Black Seed)

Add Unique Flavor to Breads: Aiva Kalonji Seeds impart a distinctive peppery, slightly bitter, and onion-like taste, perfect for sprinkling on naan, flatbreads, and rolls for an authentic touch. Essential for Indian & Middle Eastern Dishes: Discover the warm, aromatic essence these seeds bring to curries, dals, and vegetable preparations, enhancing the depth of traditional recipes. Ideal for Pickling & Tempering: When lightly toasted, Aiva Black Seeds release their unique fragrance, making them a superb ingredient for pickling mixes, chutneys, and savory tempering. Premium Quality Whole Seeds: Aiva Kalonji Seeds are carefully sourced and cleaned, ensuring consistent purity and freshness for reliable performance and superior flavor in all your culinary creations. Versatile for Culinary Creativity: Easily integrate these distinct seeds into spice blends, savory pastries, or use as a garnish to add a surprising textural element and aromatic flair to a wide range of dishes.