Gibassier baked Friday, Saturday, & Sunday Only

~Only baked on Friday, Saturday & Sundays! So choose one of these days when placing a pre-order~ This is a traditional French baked good made from the same enriched dough that we use for our sugar bun. The item is made from a dough that is enriched with both butter and olive oil in which candied orange and anise seed are mixed into it.  The dough is then shaped into a crescent shape with decorative cut outs.  It’s soft, pillowy, and aromatic! Right after it is baked it is dipped in melted butter and rolled in sugar.  INGREDIENTS: BUNS: Wheat flour, sugar, butter, olive oil, eggs, milk, salt, yeast, candied orange, anise seed, orange blossom water.