Pain au Levain

Now bigger & better! We've heard your requests to make a loaf that is better suited for sandwiches & toast! Same great tangy sourdough, now in a new larger more uniform size. The baker’s loaf. Our tangiest sourdough brightened by local stone-ground whole wheat and rye. INGREDIENTS: Wheat flour, water, house milled whole wheat flour, house milled whole rye flour, sourdough culture, sea salt