18K Rose Gold and Pie Cut Diamond Bypass Ring with Emerald Cut Baguette Cluster

What an interesting ring! Two clusters of five baguettes, accented with round diamonds in each corner, sit in the center of this asymmetrical bypass ring. Each of the shoulders is accented with a dozen and a half or so dazzling round diamonds. The total diamond weight is 0.80ct and the ring is made of 18K rose gold. The baguette clusters have a width of 7.3mm x 5.6mm and 5.7mm by 4.7mm. The band tapers from 5mm to 2.23mm. Metal: 18K Rose Gold Main Stones: 10 Baguette Cut Diamonds (approx. 0.48ct total) Accent Stones: 46 Round Brilliant Diamonds (approx. 0.32ct total) Ring Size: 7.0 (can be sized)