Palo Santo

Palo Santo or “holy stick” is a wild tree native to regions in Central and South America. Palo Santo belongs to the same family as frankincense and myrrh. Renowned for its aromatic and spiritual properties it has been widely used for centuries in ritual purification ceremonies and as a topical treatment for stomach aches and joint pain.Each stick is sustainably sourced from naturally fallen branches of the Bursera graveolens tree, ensuring ethical and eco-friendly sourcing. When burned, Palo Santo releases a soothing and uplifting fragrance, promoting a serene and calming atmosphere. Its distinct scent is often described as a blend of citrus, pine, and mint, providing a refreshing and grounding experience.Burning instructions: 1. Prepare a heat resistant surface to catch the ashes 2. Ignite the end of the stick and let it burn for 30-60 seconds 3. Allow the flame to die down to produce a smoldering ember 4. Hold the smoldering end at a downward angle and allow the smoke to billow throu