Honduras, Marcala

Honduran single-origin coffee is synonymous with its people, tradition and harmony with the environment. A way of life for more than 100,000 families who work and support production of their most beloved export. The vast majority of the coffee produced in Honduras comes from the mountainous regions of 210 of the 298 municipalities. Our Honduran coffee comes from the region of Marcala, grown at an elevation of 1600 M. It is roasted to medium-dark and has a tasting profile of caramel, spice and brown sugar. Certification/Grading: SHG/EP/Org Roast: Medium-Dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower/members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300-1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.