Papua New Guinea, Chimbu - BD

Enjoy caramel, honey and fruit notes from this unique medium roasted coffee from the world’s second largest island in Melanesia in the southwestern Pacific Ocean, Papua New Guinea. From small agricultural cooperatives in Chimbu Province, grown at 1350m, fully washed and sundried. Certification/Grading: A/X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.