Peru, Piura - BD

Harvested at altitudes ranging from 1100m to 1700m in the Piura region of Peru, this organic coffee showcases a flavorful profile of salted caramel, smooth sweetness, and hints of citrus, achieved through meticulous gully washing and sun-drying methods. Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.