Green Coffee (unroasted)

Try your hand at home roasting Yemeni coffee. Your Green Coffee Options 1. Sanani Region:Sourced within ~50 miles of Yemen's capital of Sana LIGHT: Traditoinal and tasty; a blend of nutty and citrus notes. MEDIUM: A touch of nutty, citrus, chocolate, and tradition. DARK: Intensely smooth and creamy. 2. Haraaz Region Collection Center Blend:Longtime favorite, which is easy to work with and tasty at all roast levels. Has a hint of Yemen's winey/raspberry ferment. This coffee is dried under optimal conditions at a centralized facility. (In contrast, Yemeni coffee is usually dried directly at the farm level.) Haraaz Cooperative. LIGHT: Sweet, traditional, and soaring—with a gentle, raspberry/winey ferment. MEDIUM: Clean, resonant, and intense flavors; sensation of dried figs and stewed, darker fruits. DARK: Bold, creamy, balanced with notes of dry cocoa. 3. Matari Region:A classic region, known for its high altitude and strong-tasting coffee. Sourced by the Pearl of Tehama Import