Green Coffee (unroasted)

Try your hand at home roasting Yemeni coffee. Your Green Coffee Options 1. Haraaz Region Collection Center Blend:Longtime favorite, which is easy to work with and tasty at all roast levels. Has a hint of Yemen's winey/raspberry ferment. This coffee is dried under optimal conditions at a centralized facility. (In contrast, Yemeni coffee is usually dried directly at the farm level.) Haraaz Cooperative. LIGHT: Sweet, traditional, and soaring—with a gentle, raspberry/winey ferment. MEDIUM: Clean, resonant, and intense flavors; sensation of dried figs and stewed, darker fruits. DARK: Bold, creamy, balanced with notes of dry cocoa. 2. Matari Region:A classic region, known for its high altitude and strong-tasting coffee. Sourced by the Pearl of Tehama Import/Export company. LIGHT: Robust and traditional. MEDIUM: Robust, full-bodied, traditional. DARK: Bold and rich. 3. Pearls of Al Qafr: An engaging coffee with so much to explore, from flavors, to structure, to balance. As a lighter