Qishr (coffee cherry tea)

QISHR is the dried husk of coffee cherries, and in Yemen it is used to brew a traditional spiced tea. We offer a number of origins, in 5 oz or 1 oz bags. Haraaz Cooperative®: Sourced from the eastern Haraaz Mountains / half-husk qishr Still has a few green coffee beans mixed in (you can pick them out by hand)   Hajjah mountains: Caramel and fruity, with an intense and heady fruit-leather aroma. Flaked qishr Sourced and milled by the Rayyan Mill Haraaz mountains: Extra fruity, with an intense and heady fruit-leather aroma. Flaked qishr. Sourced and milled by the Rayyan Mill Between these two, the Hajjah tilts caramel and the Haraaz tilts extra fruity.   QISHR is the dried husk of coffee cherries, and in Yemen it is used to brew a traditional spiced tea. Find that recipe below. Or it can be brewed straight, giving a fruity, slighty sweet tea that has a body and mouthfeel akin to black tea. But that description does it injustice, and really qishr tastes unlike any other tea. Qish