70mm Sphere Hot Cocoa Bomb - 3 Part Chocolate Mold

  The perfect winter treats. Fill your these with a combination of Hot Cocoa and Marshmallows, drop then in a mug of warm milk, and watch as the mold slowly dissolves to reveal a chocolate delight! Check out our guide on How to Make Hot Cocoa Bombs for ideas on how to use Hot Cocoa Bombs! Specifications: Cavities: 3 Dimensions:  Diameter: 70mm (2.75in) Height: 35mm (1.38in) Cone Weight: 27g Average Weight: 150g Instructions for using the Special Chocolate Molds Melt and temper the chocolate. Pour the chocolate into the mold up to the mark on each cavity. Lightly tap the mold on a flat surface to remove any air bubbles  Right after, fit the two parts in (acetate mold and silicone film) giving it a bit of pressure until the chocolate fills the cavity Turn the mold upside down and use your fingers to lightly press around each cavity Place it in the fridge until the chocolate sets and peels off the mold (about 10 minutes) Take the mold from the fridge and carefully remove the silicone