Paxxo, Rosso Passito

REGION Veneto GRAPE VARIETIES Corvina Veronese, Rondinella, Cabernet Sauvignon, Merlot Paxxo is the result of a careful choice of grape varieties.  The use of Corvina Veronese and Rondinella guarantees strength and austerity;  a small amount of Cabernet Sauvignon adds persistence and length;  and finally Merlot adds softness and elegance. DENOMINATION  Rosso Passito IGT TASTING NOTES Ruby red with a touch of violet.  Great density in the glass expresses good structure. Pleasantly spicy with hints of red currants and mature fruit.  Warm, soft, persistent with hints of dried fruit which is reminiscent of Amarone. PAIRINGS It combines well with all grilled meats, game, roasts and mature cheeses.