Powdered Dextrose
$14.50
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A sweetener used in processing semi-dry and dry cured sausages. Dextrose forces itself into the cells of meat, helping in fermentation which creates a tangy flavor with only 70% of the sweetness of regular sugar! Net. Wt. 1 lb. 8 oz TIPS/SUGGESTIONS: Use 1 lb. 8 oz. for 200 lbs. of meat.
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