Sheep Casings 24mm - Home Pack Brand
$15.00
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DeWied Homepack In resealable ziplock pouches; stuffs up to 15 pounds For the sausage enthusiast Directions For use: Rinse off the salt and soak the casing in warm water until soft and pliable (about 30-45 minutes) Run warm water through casings before use Then stuff casings with your own special recipe Store unused casing in the re-closable pouch and refrigerate
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