Corn Syrup Solids
$16.00
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Helps hold the cured color of semi-dry and dry-cured sausages longer. corn syrup solids help bind the meat together, adds flavor and helps support the fermentation process. Net. Wt. 1 lb. 8 oz TIPS/SUGGESTIONS: Amount of corn syrup required varies by recipe. 1.5lbs will process approximately 320 lbs
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