Sheep (Lamb) Casings - DeWied/ Oversea
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Sheep (Lamb) Casings - DeWied/ Oversea

$45.00
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Natural Sheep (Lamb) Casings - Course  Emulsion Grade   Traditionally used for sausage using a grinder plate of 1/8" or larger.  Has NOT BEEN PROCESSED IN A BOWL CHOPPER OR EMULSIFIER.  Idea for Breakfast Sausage, Pork Sausage or Snack Sticks. Optimum strand lengths for efficient production Minimum holes Maximum yields for lowest casing cost per pound of finished product. Consistent uniform calibration.   Uses:   Snack (Beer) Sticks Frankfurters and wieners Fresh Pork Sausage (Breakfast) Landjaeger Cabanosa Chipolata Type: COURSE emulsion Grade   Sizes: Stuffed Diameter Stuffing Capacity 18 - 20mm 38-41 lb 24 - 26mm 60-64 lb   Preparation and Storage: How To Use: Rinse casings with fresh water. Put casings into a container of lukewarm water. Ready to stuff.

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