Lobster Tail

Sourced from the northern coast of Australia, these green-shelled beauties have a mild flavor that is sure to delight. These tails are perfect for both a romantic dinner for two or a casual weeknight treat. For a quick meal that feels extra special, try grilling, broiling, or steaming, then serving with melted butter.    Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.