Coho Salmon

Amp up the occasion with some of the richest filets we have to offer. These Coho Salmon are wild-caught and hand-harvested in the Atlantic, where they grow in a sustainable environment for the good of nature and the guests at your table. Comes in 7oz skin-on, boneless filets (avg. serving size per person: 1 filet) Arrives flash-frozen to naturally preserve flavor and texture Prep Tip: Remove from packaging before thawing; learn more tips here Differences from Sockeye Salmon: Subtle Pink Coloring & More Mild, Flexible Flavor Pairs with Rosé or IPAs Recommended Recipe: Here Are Three Also delicious with a Teriyaki Glaze Note: Consuming raw or undercooked seafood may increase your risk of foodborne illness.