
Ultra Veggie Enzymes w/ protease enzymes active at pH levels of 6.0, 4.5 and 3.0 ( patented nzimes™ )
Ingredient List: Plant Enzyme Blend** 383 mg * Amylase (3,500 DU) Glucoamylase (5.25 AGU) Lipase (350 FCCLU) Protease I pH 3.0 (15 SAPU) Protease II pH 4.5 (20,000 HUT) Protease III pH 6.0 (35,000 HUT) Cellulase (200 CU) CereCalase™ (250 MU) Alpha-Galactosidase (75 GaIU) Lactase (150 ALU) Invertase (150 SU) Malt Diastase (325 DP) Peptidase (2,500 HUT) Bromelain (650,000 FCCPU) Papain (250,000 FCCPU), Capsule (cellulose, water), magnesium stearate, silica and cellulose Background: The digestion of food involves a complex system of organs, hormones and enzymes. Many people have difficulty digesting foods, particularly as they age. The incomplete or partial digestion of foods can lead to uncomfortable side effects. Many of the indications are quite clear; intestinal gas, bloating, cramping, heartburn and diarrhea. However, some effects are not as clear, such as the poor utilization of food and even nutrient deficiencies. Ultra Veggie Enzymes is a comprehensive enzyme formula targeting