The Ultimate Kitchen Knife - Create Your Own!

The Ultimate Kitchen Knife? One knife to rule them all? Seriously? There is no such thing. However, ask any weekend chef or professional culinary expert and most will tell you they have a favorite “Go-to” knife that they pull out of the drawer or knife roll 90% of the time. The goal of the James Bridgman Chef’s knife is simply to fill that “Go-to” role. After studying the most common knives used by Chef’s and weekend Foodie’s, a general consensus is that most serious kitchen work is accomplished with either an eight inch European style Chef’s knife or a variation of the Japanese style Santoku. James Bridgman set out to combine the best attributes of these timeless designs into a contemporary form capable of myriad culinary tasks. The handle is hand formed on the grinder and tapers both vertically and horizontally to minimize excess material and provide balance with the blade. Designed with multiple grip angles or an overhand “pinch” grip in mind, the handle is both versatile and functi