Organic Grass Fed Regenerative Ground Beef

Alderspring's organic grass fed ground beef is a new experience in ground beef. It is ground twice for a consistent grind, short dry-aged, and made only from the trimmings of steaks and roasts from our young beeves. Each package is traceable to a single animal for which we know the entire history. The final benefit is in flavor: our grass pastures make for sweet, flavorful fat and a tender burger. Our ground beef is simply the ground end trim of roasts, steaks and small pieces of beef not large enough to cut a roast or steak from.  Please note the limits we have on the ground beef per customer, per order(s) shipping.  Sold in 1-lb, individual vacuum packages. Since we have slight weight variation in each pack, we weigh out our ground to make sure you are getting your total ordered weight.  The extra lean grind is approximately 96% lean. Our regular grind is approximately 85% lean.  What's the deal with the "fattier" options? Our "fattier" burger is around 75-80% lean, and brings to th