Organic Grass Fed Regenerative Ribeye Steak

This robustly flavored steak is Glenn's favorite, as it combines tenderness with definitive flavor and marbling from high mountain Pahsimeroi pastures. This is one of the very best steaks we offer, and is always in short supply due to high demand and small numbers per beef. Each ribeye is weighed and selected by us to ensure that the steak meets our rigorous quality standards. Each steak is individually vacuum-packed.   The Details: What Makes the Alderspring Ribeye Different-The ReviewsThe Alderspring ribeye has won awards for its superior flavor depth and tenderness. As far back as 2006, Salon Magazine said after a taste test contest of our ribeye that "Never have I witnessed a piece of meat so move grown men (and women). Every taster but one instantly proclaimed the grass-fed steak the winner." In 2010, Ian Brown of the Globe and Mail compared our ribeye to a wagyu, saying: "The grass fed rib-eye is a revelation...The Idaho steak has the middle, the robustness of the wagyu, but wit