Lamb Shoulder Steaks/Chops

The lamb shoulder chop, also called blade and arm chop or leg steak, is a flavor-packed cut from the shoulder of the lamb. These chops cook quickly and are so tender. You can cook the shoulder much like you would a steak -  use a rub or marinade, or  simply season with salt, pepper, and olive oil.  We like to cook these to medium, but that is ultimately up to you! 2 chops per package weighing about 1 lb or 2 lb.