Vegetarian Eggplant Napoleon

This vegetarian napoleon will satisfy meat lovers its so good. Local eggplant and zucchini layered between tomato, fresh mozzarella and ricotta. Sits on a bed of quinoa with blistered tomato, baby arugula and basil spinach pesto. Finished with reduced balsamic glaze and fresh basil. Serves 1 On the side: Garlic sauteed asparagus Basil  for garnish Garlic compound butter toast with parmesan  Ingredients: local eggplant and zucchini, cherry tomato, gluten free panko, rice flour, vine ripe tomato, olive oil, garlic, shallot, fresh mozzarella, ricotta, spinach, basil, parmesan, reduced balsamic, seasonings. allergy info: contains egg, garlic, rice flour, balsamic vinegar