Sabana Coffee (Single Origin)

Our new line, Sabana, is a familiar friend! The first rotation of our Condor returns. This Cenicafé variety comes from the Misiones Coffee Farm, located between clouded mountains two hours south of Bogotá. The cherries are carefully picked one by one, then undergo an extended anaerobic fermentation process for 254 hours. This funky coffee is a flavor explosion! Tropical fruit notes like mango and papaya, along with sparkling acidity and a creamy, full body, make for a truly distinctive experience. Variety:  Cenicafé 1 Process: Natural anaerobic, 254h Harvest Date: Nov 2023 - Jan 2024 Tasting Notes: Tropical fruits (passion fruit, papaya), sparkling acidity, creamy and full-bodied