Perfect Pan Pizza Cookbook by Peter Reinhart

This in-depth guide to pan pizza from baking authority and bread legend Peter Reinhart includes achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven! Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including beautiful step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe! The Details: by Peter Reinhart Hardcover, 192 Pages Includes recipes for ... 3 base crusts, red sauces, pesto & variations, balsamic caramelized onions & other specialty toppings, notes on cheese, notes on as well as recipes for different pies! The Chef: Peter Reinhart  is widely acknowledged as one of the world's leading authorities on bread. He is the a