Basmati Rice

What is basmati rice? White rice, or basmati rice (baz-MAH-tee), is mostly farmed in Pakistan, India, and the Himalayas; India produces almost two-thirds of the world's supply. This long-grain rice is excellent in rice pilaf and as a side dish for curries. It has a subtle nutty taste and flowery scent. Usually, there are two types of basmati rice: white and brown. While brown basmati rice may be purchased at many health food shops, white basmati rice is more widely available. In addition to having a stiffer texture and a nuttier, more intense taste, brown rice offers more fiber. In comparison to white rice, it takes longer to cook. How to use Basmati rice?  Basmati rice's graceful long grains are what give it its beauty. Rinsing the rice to remove part of the starch makes it lovely and fluffy, ideal for pilafs or enjoyed on its own with roasted meat and veggies and gravied curries.  Basmati rice benefits: B vitamins, notably B1 (thiamine), are abundant in basmati rice. Each serving pr