Chai Masala

What is Chai Masala Tea? A traditional Indian beverage, chai may refer to either masala chai or just plain tea. Chai is particularly well-liked in South Asia. Traditional chai preparation involves steeping black tea in milk and water in addition to adding sugar. Chai masala powder is a mixture of Indian spices that have been mixed together. These spices provide a warm and fragrant flavor. Cardamom, cloves, cinnamon, peppercorns, nutmeg, ginger, and fennel are among the spices that are often included. When this powder is added to the water that is simmering, it provides a taste that is rich and also adds to the health advantages that come from the spices. How do I use Chai Masala Tea? Cardamom, fennel, cinnamon, and clove are typical components of chai masala, according to chef and proprietor of spice company Spicewalla and the Chai Pani Restaurant Group Meherwan Irani. Primarily, it is utilized in the preparation of masala chai, an aromatic Indian tea. Chai Masala Tea benefits: Chai te