Chrysanthemum Tea

What is chrysanthemum tea? Chrysanthemum tea is a flower-based infusion beverage that is made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are the most popular throughout East and Southeast Asia. Chrysanthemum morifolium and Chrysanthemum indicum are native to East and Southeast Asia, respectively. To make chrysanthemum tea at home, you will need to bring three cups of water and 0.2 ounces of dried chrysanthemum flowers to a boil. After allowing the tea to steep for three to five minutes, it may be enjoyed on its own or with a touch of honey or sugar, according to personal preference.  How do I use chrysanthemum tea? For a sixteen-ounce cup, use 2 grams (approximately four to six flowers) of 195° F water. Stew for four minutes, then savor. Chrysanthemum tea benefits: The use of chrysanthemum tea, which is high in potassium content, has been shown to lower the chance of developing significant diseases such as cancer, diabetes, st