Citric Acid Powder

What is citric acid powder? Most citrus fruits, like lemons and limes, have citric acid in them naturally. It's what makes them taste so tart and sour. Citric acid that has been made in a lab is often added to food, cleaning products, and nutritional supplements. But what comes naturally in citrus fruits is not the same as what is made in factories. Because of this, you might wonder if it's good or bad for you. This article talks about the differences between natural citric acid and citric acid that is made in a lab, as well as its uses, benefits, and safety. How do I use citric Acid Powder? Lemonade mixes and anything you would put salt on. Citric acid substitute: Ascorbic Acid, Vitamin C Powder, Tartaric Acid, Food-Grade Calcium Chloride, Fumaric Acid, Alum Powder, Malic Acid, Potassium Sorbate, Fermento, Apple Cider Vinegar Powder, Distilled White Vinegar Powder, Lemon Pepper Seasoning, or Garlic Salt. Citric Acid Powder Benefits: Citric acid is an important part of many industries