Coriander Seeds

What are coriander seeds? Strangely, the leaf of the coriander plant, which we call cilantro, is generally described as spicy and herbaceous, yet the seed is one of the sweetest spices available. It has been said to have notes of white pepper and Navel orange, in addition to its sweet and floral aroma. It's been "cultivated," if you will, in both the literal and figurative aspects. Because of their delicious aroma and flavor, coriander seeds are a widely used spice in cuisines from Portugal to Mexico to India. Beers flavored with it have also gained in popularity. Use a simple syrup flavored with toasted coriander seed to create a sophisticated cocktail.  How to use Coriander Seeds? While traditionally associated with Indian cooking, coriander seed is also frequently used in Middle Eastern lamb and beef stews. Soups, stews, stir-fry, pickling spices, curries, and melted butter for use on fish, fowl, and other meats are just some of the various delicious ways this ingredient may be use