Cornflower Tea

What are cornflowers? Cornflower is a beautiful wild plant with a clear blue flower that grows in our area in acidic garden soil, grain fields, and mountain ranges. Its flowers, which are both light and delicate, make the land look and feel clean. Herbs include cornflower. We make medicine from the dried flowers. People use cornflower tea to treat fever, diarrhea, water buildup, and a stuffy chest. They also use it as a booster, bitter, and stimulant for the liver and bile. Women take it to treat problems with their periods and yeast infections in the uterus. How do I use cornflowers? Their petals, whether used fresh or dried, create exquisite culinary potpourri or are a vibrant addition to cream cheese, salads, or spring rolls. Obviously, they also look lovely in cocktails and pastries. Cornflower benefits: Cornflower tea is a healthy plant tea that tastes delicious and has many health benefits. Because it has many antioxidants, cornflower tea can help boost your immune system, protec