Darjeeling Tea

What is Darjeeling tea? People all over the world sell Darjeeling tea, a very popular type of tea. It grows in the Indian state of West Bengal, in the Darjeeling area. Darjeeling tea is special because the leaves can be made into black, green, white, or oolong tea in different ways. Darjeeling tea is made from Camellia sinensis, a type of tea plant that grows in China. It smells like flowers and is thin and light in color. Like most plants, the tea plant has times when it grows and times when it doesn't. Each flush is the time between when the tea plant gets new leaves and when those leaves are picked. There are three main ways to make Darjeeling tea. The first flush is from mid-March to May, the second flush is from June to mid-August, and the third flush, also called the fall flush, is from October to November. How do I use Darjeeling tea? Immediately cover the tea leaves with the lid after pouring water over them. Allow it to percolate for three to five minutes, contingent upon the