Dried cannellini beans

What are dried cannellini beans? Great northern beans and cannellini beans, often called white kidney beans, are tiny to medium-sized white beans that are commonly found in cans and dried form in the United States. Both bean varieties, which belong to the Phaseolus vulgaris species, have their origins and were grown in what is now South America.  How to use Dried Cannellini Beans?  Both dried red kidney beans and cannellini beans, often known as white kidney beans, are nutritious pantry staples that boost your daily meals with iron, fiber, and protein. These well-loved beans make great vegan burgers, salads, rice dishes, and of course, chili when cooked until their cores are creamy. Dried Cannellini Beans Benefits: Cannellini beans provide an abundance of nutrients. They have no fat and are a great source of iron, magnesium, fiber, and folate. There are eleven grams of protein in a quarter-cup portion! Consult your doctor about how including nutrient-dense foods like dried cannellini