Fava Beans

What are Fava Beans? Grown on an easy-to-grow blooming pea plant, faba beans are harvested in the spring in large, bumpy green pods. Large, flat, brilliant green beans with a tough, transparent skin are within the soft pods; the skin is usually removed before consumption. Fava beans are labor-intensive to prepare, which may have contributed to their gradual appeal in America—a nation where there are many bean alternatives. Chefs and vegetarians are interested in fava beans because they are more expensive than typical fresh or dried beans. How to use Fava Beans?  Fresh favas may be eaten raw, cooked, or dried. They grow in green pods. They work well in soups, stews, salads, sauces, fillings, snacks, and more because of their adaptability. The flavor of faba beans is earthy, nutty, sweet, and somewhat bitter. For some, they could taste corny.  Fava Beans benefits: The Smart Protein Project is concentrating on four high-potential crops, one of which is faba beans. These amazing beans are