Fennel Candy

What is fennel candy? Fennel grows wild in the Mediterranean. The greenish-yellow seeds taste very sweet and strong, like licorice. The seeds add flavor to meat and fish curries and give baked goods a deep, rich flavor. In India, fennel seeds are covered in different colors of sugar to make a popular candy that is both good for your breath and your stomach. You might recognize fennel candy as the sweet, savory, multicolored candies that Indian restaurants serve after dinner. This refreshing candy is made with fennel seeds, menthol, and a sweet candy coating. It will leave your mouth feeling clean and crisp. How do I use fennel candy? While you can enjoy caramelized fennel as a pleasant nibble after a meal, its intended applications go far beyond that. These are effective digestive aids and odor fresheners. Savor them while en route out. Although it has been described as "funfetti fennel," saunf mithai is the Hindi appellation for this digestive. Fennel candy has benefits. Many parts of