Fennel Powder

What is fennel powder? Fennel seeds are one of the most popular and widely used spices in the world. Only cloves and black pepper are more common. This soft, thin perennial plant can be used in many ways in the kitchen. People often use the roots as medicine. The bulb is thinly sliced and used in salads, pickled, or roasted until it is sweet and soft. The flowers are used as a finishing herb to add flavor to light spirits. The seeds are used in a lot of different foods, and they can help with digestion and freshen your breath. The taste of fennel seed is definitely in the same family as anise and licorice. But the fennel also has hints of parsley and celery. This makes it one of the most popular spices in the world because it balances out the sweetness of the licorice. Ground fennel can be used in many dishes, like soups, stews, and bread. But it's most often used to make a rub for root vegetables by mixing it with salt and strong spices like cardamom or black pepper. How to use Fenne