Hibiscus Flower Tea

What is hibiscus flower tea? Hibiscus tea, also known as sorrel tea or "sour tea," is a fragrant tea that is prepared from the dried calyces of the tropical Hibiscus sabdariffa blossoms. Other names for this tea include "sour tea" and "sorrel tea." Flowers of the species Hibiscus sabdariffa are indigenous to Africa but may now be found in a wide variety of tropical and subtropical locations across the globe, such as Thailand, China, and Mexico. These flowers belong to the mallow family, which also includes many other kinds of shrubs, trees, and flowers. Many people prefer drinking hibiscus tea, either hot or iced, because of its delicious and pleasant taste. The alleged positive effects on one's health have encouraged many individuals to consume it. Research shows that these statements may be true, but they may also be dangerous. How do I use hibiscus flower tea? To prepare a teapot containing desiccated hibiscus flowers, simply pour scalding water over them. After steeping for five mi