High Mountain Black Tea

What is High Mountain Black Tea? The leaves of high mountains in Taiwan are used to make this soothing black tea, which results in a brew that is extraordinarily thick and full of flavor. This tea has a velvety texture that leaves a coating of rich, dark chocolate and roasted fruits all over the tongue. The warmth of the maltiness stays with the body for a long time after each infusion is finished, wrapping it in comfort. The tongue is coated with a little spiciness that creates a texture that is distinctive to black teas. A tea that is ideal for sipping when the temperature is cooler. How do I use High Mountain Black Tea? Tea quantity: fill the teapot with 6 grams of Taiwan High Mountain Tea. In a teapot, pour boiling water to set the temperature. Water temperature: add 150 ml of boiling water to the kettle at a range of 95 to 100 degrees. After soaking for 90 to 120 seconds, transfer the saturated tea broth to a new teapot and commence sipping high-quality tea. High Mountain Black Te