Jasmine Pearl Tea

What is Jasmine Pearl Tea? During the brewing process, jasmine pearls undergo what is known as the "agony of the leaf" and unfold in a way that is analogous to the unfolding of the leaves on a plant that has grown from a seed. If you give them a try, you'll understand why we chose this tea as the inspiration for our company name. The fresh and seductive flavor of jasmine pearls may be enhanced by steeping them up to three times. Young Chinese green tea leaves are hand-rolled into jasmine pearls. Although jasmine pearls are most often manufactured in Fujian Province, other areas in China also create them. After being dried, the rolled pearls are then mixed with the closed buds of night-blooming jasmine flowers. During the course of the night, the blossoms open up and release their perfume into the tea. This action imparts flavor to the tea and gives it the distinctive, rich aroma that is characteristic of tea. The blooms are picked off the plant the next morning, and the process is repe