Parsley Leaf

What is a parsley leaf? An abundantly grown flowering plant, parsley is a member of the Apiaceae family. It is a common ingredient in Middle Eastern, European, and American cuisine. Fresh parsley comes in two varieties that are often available in markets and other food stores. The most common descriptive names for them are curly leaf parsley and flat leaf parsley. French parsley, also known as curly leaf parsley, is often used as a garnish. Italian parsley, also known as flat-leaf parsley, is more often used as a component in cooked foods and salads because of its stronger taste. Stores will also carry dried parsley. While drying may diminish some of the herb's health advantages, it may even enhance others, such as its ability to combat cancer. How do I use parsley leaves? Chop the leaves coarsely or finely for garnishing or sautéing. Use the stems whole in a bouquet garni, or finely slice them for sautéing. How to Replace It With Parsley: It shares a similar earthy flavor with celery