Persian Lemon Pistachios

What are Persian lemon pistachios? Pistachios native to Iran, also known as Iranian pistachios, Persian pistachios, or red pistachios, are grown in and shipped out of the country. Iran may be found in the midst of the Middle East. On the Iranian plateau, it encompasses a significant portion of land. It is widely acknowledged that this nation is the birthplace of edible pistachios and pistachio nuts. The "Pistacia vera" tree, from which pistachio nuts originate, is endemic to Western Asia. Pistachio nuts are the edible seeds of this tree. Since humans first began eating pistachios in 7,000 B.C., they have become a popular snack food. These days, items made from pistachios are utilized for a wide variety of purposes across a variety of culinary industries, including snacking, baking, cooking, confectionery, and others. How do I use Persian lemon pistachios? Simply lay them out evenly on a baking tray and bake at 325F until they are light golden and fragrant—five to ten minutes. To guara